Food & Drink Recipes – Swordfish
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Just a beautiful piece of swordfish slathered with sauce and capers. Serve with the side(s) of your choice. We made a mixed vegetable quinoa that can be made ahead of time. Some other helpful tips:
Choose a swordfish at least one inch thick & dry brine one hour to overnight for best results.
Sauce can be made prior to cooking the swordfish or cooked in a saucepan on the grill alongside the swordfish.
1/2 shallot, finely diced
1/2 cup white wine
1/2 cup cream
2 Tbsp Dijon mustard
2 Tbsp capers
1/2 lemon, juice
2 – 4 Tbsp butter – added later while cooking